Ginjinha the Obidos Cherry liqueur

With a history dating back to the 18th century, Ginjinha is a cherry liqueur that hails from Portugal and is also one of the country’s most popular drinks. It can be served on its own as an apéritif or after-dinner drink. The “Ginja of Óbidos and Alcobaça” is a region in Portugal where sour cherries grow due to climatic conditions. These liqueurs have the PGI (Protected Geographical Indication) certification, which protects them from outside influences that could compromise their quality or authenticity; these piquant fruits prefer warmer temperatures with more annual sunrays than other regions do (such as Rio de Janeiro). The use of traditional indigenous practices like drying fruit over firewood gives this drink its unique flavor profile while keeping production sustainable for future generations!

Obidos Cherry Liqueur

This traditional liquor from Portugal has an intense cherry flavor. It’s served as an aperitif or after a meal, in cocktails or “pure,” and it’s quite refreshing.

This fruit-forward specialty from Alcobaça and Obidos in central Portugal is low in alcohol and high in fruit. It has a lovely crimson color and is completely natural, with no coloring or preservatives. It is frequently served in chocolate glasses since that is where the flavor comes from. It’s already chocolate-flavored and seasoned with chili pepper in this version, which works well with cherry and cocoa!

Where to try it in Obidos and Lisbon

Obidos, a historic village located about one hour north of Lisbon, is well worth a visit. Culture Trip’s best choices for an ice-cold Portuguese sundowner may be found in this walled settlement’s tiny but superb variety of taverns.

Between the 13th and 19th centuries, the little town of Obidos was granted to the Queen of Portugal as a wedding present. Inside its medieval entryway, you’ll find a labyrinth of cobblestone alleyways that haven’t altered much in the previous century, but for the addition of some wonderful spots to drink and nibble. Here are our recommendations for the greatest bars in Obidos, including the best places to have ginja, one of Portugal’s hallmark drinks.

You can find a few places in Obidos and Lisbon to have a taste of a good Obidos Cherry Liqueur;

Bar Ibn Errik Rex

Bar, Portuguese,

You’ll find this cave-like drinking area filled with decades-old spirit bottles, antique firearms, and swords if you go along Rua Direita, Obidos’ cobblestone main street. It’s known for its flaming chorizo and cheese nibbles, as well as its handmade ginja (a Portuguese liqueur produced from sour cherries). Pull up a barstool to interrogate the proprietor about the mysteries of ginja manufacturing, or sit at the far end to view the wall painting, which is accurate enough to give you the sense of staring out over Medieval rooftops.

Jamon Jamon

Restaurant, Portuguese

Enjoy a bout of open-air boozing on a patio under Obidos’ 16th-century aqueduct at Jamon Jamon. The ginja is prepared by a woman who lives just around the street, and there’s also a nice range of locally produced wines. Try the braised pig cheek in red wine – the flesh is so soft that it comes apart when you touch it – or the juicy confit duck leg in a sticky orange sauce if you stay for lunch or supper.

Patio D’Lagoa

Bar, Portuguese,

Patio D’Lagoa, located near the Sucesso beach, where the Lagoa de Obidos meets the Atlantic, is definitely worth the twenty-minute journey from Obidos. If you’re hungry, get the grilled octopus over a bed of broccoli, carrots, and cauliflower — it comfortably feeds two. After that, go 1.2 kilometers (0.7 miles) up the road to Praia Bom Sucesso, where you may take a stroll along the windy Atlantic side or the calmer lake coast.

A Ginjinha Espinheira

A Ginjinha Espinheira is the perfect place to go if you are looking for a hidden gem in Lisbon. This cozy bar has been around since 1840, making it one of Portugal’s oldest bars! If convenience isn’t an issue then consider visiting this Galician Monastery Bar that can be found just off Praça do Comércio – also known as Rossio- central square where many tourists spend their time taking pictures. As one of the first bars in Lisbon to serve ginjinha, it has earned a reputation for itself. Ginjinha can be purchased by the bottle, as well as small glasses of the sweet, fortified drink.

Ginja de Alfama

When you’re looking for some appetizer food before sipping on the delicious ginja, head over to Ginja de Alfama. Not only will they have a great selection of drinks and wines but their pastéis de bacalhau (fried codfish cakes) are also highly recommended! This family-run tasca is one locals talk about when it comes time to eat lunch or dinner.

In conclusion If you’re looking for an interesting new cocktail idea this summertime or just want something different from the typical margarita at your next dinner party, we recommend giving it a try!

The Portuguese cherry liquor is a refreshing drink that you can enjoy any time. If you’re looking for something different to try, this might be the perfect fit!

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